Nasi goreng paste-
shallots-200gms,
red chillies-fresh prefrably-50 gms,deseeded
garlic25 gms,
grind to a paste.
Heat oil25 gms , add spring onion whites cut in 1/2 inch pieces abt 5 whole stems, add the paste and stir fry.
Then add the raw shredded chicken -200 gms and prawns- cut in halves-250 gms cook slightly, then add the sweet soy sauce-30 ml, and the cooked rice-400 gms, dash of oyster sauce, dark soya and light soy sauce finally spring onion greens.
optional garnishes- shrimp crackers, chicken satay, and fried egg served with peanut sauce
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