fatmanyash

1. 3 eggs separated-
2. 250gms mascarpone
3. 250ml cream
4. 100 gms sugar
5. 100 ml coffee decoction
6. 50ml kahlua / tia maria.25 ml baileys/or similar liqueur
7. 1 packet vicenzi ouvo finger biscuits(no substitute acceptable)

method

Whisk egg yolks w/ mascarpone and 1/3^rd sugar. whisk cream +1/3^rd sugar and egg whites+1/3^rd sugar separately.

Fold in cream and cheese mix. Add flavouring.

Fold in egg whites.

Lightly soak the finger biscuit’s/ coffee +Tia Maria mix. Then layer the 2 alternately. Chill until set.

Top w/ dark cocoa pdr.

can be frozen very well. defrost slightly, cut in slices and serve with berry compote