fatmanyash

1. peeled and deveined prawns-500 gms
2. yoghurt-50gms
3. turmeric-2gms
4. red chilli flakes-2gms
5. special garam masala powder(recipe to follow on another post)-pinch
6. toasted fresh coconut flakes- 50 gms
7. onions sliced-200 gms
8. sliced garlic-50 gms
9. ginger julienne-20 gms
10. salt- to taste
11. oil-30 gms
12. curry leaves- 1sprig
13. asafooetida-pinch
14. crushed pepper -20 gms

• marinade the prawns with yoghurt, turmeric,salt garam masala powder, coconut flakes, asafoetida and crushed pepper.
• heat oil add garlic,ginger, onions , saute till light brown, add curry leaves,then on high heat add the prawns and the marinade , stir fry for abt 2 mins.turn off the heat.cover with a lid ,and hold for abt 5 mins.
• bon appetit with rice, tortillas, sour dough bread, baguette, or even cold as topping for caesar salad.
• optional ingredients to add are some star anise -1 ,and long pepper-1 (in south india called kalpasi, and marathi mugga),rest of india called badyan, badam phool and pipli.

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