- green cardamon-100 gms
- cloves-30 gms
- cinnamon sticks- 35 gms
- fennel , saunf-25 gms
- nutmeg-2 nos abt 8-10 gms
- jeera-100gms
- corinader-40 gms
- bay leaves-4-5 nos
- dry rose petals- from abt 10 roses.
- back cardamon- 20 gms
method-toast all the spices excluding the rose petals in ,microwave- yes fastets and easiset way ..for abt 2.5 mins full power.add the jeera, cloves,corainder, saunf after abt 1.5 mins.zap the rose petals for abt 10 seconds
grind to fine powder.store in airtight jar/ziploc, in the refrigerator.
use for whatever.just a slight pinch though.
