more pain , more gain
09-Feb-07
hahahah corporate politics will be the bane of us all…
thats why i prefer to remain a cook with a fancy title.
murgh malai kabab w/ a twist
09-Feb-07
- chicken pieces- 500 gms
- cream cheese-50 gms
- yoghurt-50 gms
- garam masala -yeah the same one in the other recipe-pinch
- ginger-10 gms
- green chillies-2 nos finely chopped
- saffron- few strands
- coriander-few sprigs finely chopped w/ stems and all
- salt- 5gms
- white pepper powder- 3gms
- javitri elaichi powder-2gms
- fresh cream- 30 ml
mix all …keep for 6- 8 hrs..
bbq /tandoor/oven cook..
whatever. baste w/ a little butter.