murgh malai kabab w/ a twist

1. chicken pieces- 500 gms
2. cream cheese-50 gms
3. yoghurt-50 gms
4. garam masala -yeah the same one in the other recipe-pinch
5. ginger-10 gms
6. green chillies-2 nos finely chopped
7. saffron- few strands
8. coriander-few sprigs finely chopped w/ stems and all
9. salt- 5gms
10. white pepper powder- 3gms
11. javitri elaichi powder-2gms
12. fresh cream- 30 ml

mix all …keep for 6- 8 hrs..

bbq /tandoor/oven cook..

whatever. baste w/ a little butter.