fatmanyash

1. arborio /carnaroli rice-200 gms
2. mixed mushrooms 100 gms-ceps are nice called funghi porcini-if not fresh then use abt 30 gms dry.also if dry then cook with some water to make a nice stock.helps if you have some morels as well.
3. onion chopped -50 gms
4. garlic sliced-10 gms
5. rosemary-1 small sprig
6. white wine- 30 ml
7. cream-100 ml
8. butter-75 gms
9. parmesan-40 gms
10. mushroom stock-200ml
11. olive oil-20 ml
12. white truffle oil-1ml

saute the onions, garlic, rosemary, rice and mushrooms with some olive oil

add hot stock till absorbed, still stirring ..add wine , cream and finally parmesan.cook only till rice is al dente.add butter finally add the truffle oil.eat immediately otherwise becomes like cement.

this risotto is enough for atleast 10 people