INGREDIENTS:
½ Kg bamboo shoot sliced
2 tablespoon rice flour
2 onions sliced
6-8 garlic flakes cut up
1 tablespoon coriander powder
½ teaspoon jeera powder
2-3 tablespoon ground coconut
2 red chillies
¼ teaspoon mustard seed
3-4 curry leaves
2-3 tablespoon cooking oil
METHOD:
Heat oil in deep pan.
Put mustard seeds and curry leaves to splutter in hot oil.
Add garlic and red chillies.
Add onions and keep frying.
Put the rice powder and mix with the rest of the masala in oil.
Fry the masala for a little longer on medium heat before
adding the bamboo shoots.
Add the ground coconut and mix well.
Add 1-2 glasses of water, mix and cover for few minutes.
Remove the cover and cook for little longer, till gravy is slightly
thick. Check for salt and pungency.
