fatmanyash

INGREDIENTS:

1. ½ kg mutton
2. 3 onions sliced
3. 1 tomato chopped
4. 1 tablespoon pepper powder
5. 5 green chillies
6. 1 teaspoon ground garlic
7. 1 teaspoon ground ginger
   
8. ½ teaspoon chilli powder ( opitonal )
9. 1 teaspoon turmeric powder
10. 1 ½ teaspoon salt
11. ½ teaspoon coriander powder
12. 2 tablespoon cooking oil
13. 250 ml water
14. 1 tablespoon juice of lemon
15. 2 tablespoon chopped coriander Leaves

METHOD:

Wash, clean and mix the mutton with salt and turmeric.
Cook the mutton and keep aside.
Add one after the other, stirring all the time: ginger-garlic
paste, sliced onion, green chillies and tomatoes.
Fry masala till golden brown.
Add rest of the ingredients and fry for 1-2 minutes
(except the lemon juice)
Add the mutton; stir fry for another 2 minutes.
Uncover and dry the masala till the oil leaves.
Add lime juice and garnish with coriander leave