RICE ROTIS (OTTI)
INGREDIENTS:
250gms raw rice
750ml water
½ teaspoon salt
250gms rice flour
METHOD:
Cook rice in the water with salt.
Spread the cooked rice on a kneading plate or thali.
Knead the rice with the rice flour, adding little at a time.
Make into dough.
Roll on a little flour to prevent sticking.
Make small balls and flatten in a chapatti press between
two plastic sheets wiped with a little oil to prevent sticking.
Remove the roti, put it on a hot tawa for about a minute.
Turn the roti over and keep for little longer.
Turn it over again, remove and place the roti on
direct heat/flame.
The roti will puff out well. Careful not to burn.
Approximately 12-14 rotis
Rice rotis go well with all curries, especially bamboo shoot curry.
