Batatawada-or lentil crusted lightly battered potato cakes,with a hint of curry leaves.

  1. cooked potatoes mashed up-1kgs
  2. oil-20ml+for deep frying
  3. mustard seeds black-1tsp
  4. cumin seeds-1/4 tsp
  5. curry leaves-1 sprig
  6. green chillies chopped -2 nos
  7. onions finely chopped-200 gms
  8. turmeric- pinch
  9. red chilli powder-pinch
  10. ginger chopped-10 gms
  11. garlic -5gms
  12. sugar- 1tsp
  13. asafoetida-pinch
  14. corainder chopped- 3springs stem and all.
  • methode batatwodoise
  • heat oil, add mustard seeds, when they start to,crackle, add everything else, and saute lightly.
  • make small balls or patties with this mixture.

methode battery water.

  1. chickpeas flour /besan-500gms
  2. water for batter-
  3. baking powder-1/4 tsp
  4. turmeric- pinch
  • mix all whisk well, and form fairly thickish batter.
  • dip the potato balls in the batter, and deep fry.
  • serve with how green was my chutney and “noel dias”es pavs.

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