- cooked potatoes mashed up-1kgs
- oil-20ml+for deep frying
- mustard seeds black-1tsp
- cumin seeds-1/4 tsp
- curry leaves-1 sprig
- green chillies chopped -2 nos
- onions finely chopped-200 gms
- turmeric- pinch
- red chilli powder-pinch
- ginger chopped-10 gms
- garlic -5gms
- sugar- 1tsp
- asafoetida-pinch
- corainder chopped- 3springs stem and all.
- methode batatwodoise
- heat oil, add mustard seeds, when they start to,crackle, add everything else, and saute lightly.
- make small balls or patties with this mixture.
methode battery water.
- chickpeas flour /besan-500gms
- water for batter-
- baking powder-1/4 tsp
- turmeric- pinch
- mix all whisk well, and form fairly thickish batter.
- dip the potato balls in the batter, and deep fry.
- serve with how green was my chutney and “noel dias”es pavs.
