fatmanyash

1. cream cheese-2.2kg
2. sugar 690 gms
3. 6 egg
4. 12 egg yolks
5. 180 gms sour cream/labneh drained yoghurt
6. vanilla essence 30 ml
7. corn flour 80 gms
8. mixed berries 200 gms or melted dark chocolate or whatever the hell yu want (tastes gr8 when spiked w/ baileys)

125 deg C for 80 mins.

methode-

whip the cream cheese till completeley soft and creamy .use philadelphia/elle et vire/anchor/pinar . add the sour cream/ labneh/ drained yoghurt.

add the sugar and corn flour.add the eggs(yolks +whole slowly till incorporated)

add essence

add the berries or whatever else you wanna flavour it w/.

bake at the temp mentioned above.leave overnight in the chiller.atleast !!!

this is important the mixture shld get time to settle, also if the cheese cake seems to getting over browned from the top cover w/ aluminium foil. and also when baking use a water bath..

and name it cheesecake al la fatman .

On the request of a certain kiwi cutie, who calls me snuggle muffin of all the things , am adding recipe for a biscuit crumb base.

• butter- 100 gms
• grain sugar- 100 gms
• biscuit crumbs-200 gms.

mix all well. press down hard in the cake tin, then bake for abt 5 mins.then pour in the cheesecake batter , and bake as before.

drool over the results …and be happily ever after!!!!!!!!!