gor keri

cut raw mangoes roughly.marinate with some malt vinegar , salt and turmeric and keep in the sun in a tub, covered with some clingfilm.
then heat mustard oil, add some mustard seeds, methi and hing ..
grind it all up add jaggery , some chilli powder and add to the mango mix .keep similarly in sun for abt a month or so. then refrigerate and use as reqd.