lasun chatni

dessicated coconut- even better if you take fresh coconut and sun dry it.250 gms
garlic cloves- semi dried again in sun is best-200gms
dry red chillies- abt4-5
jeera-1/4 tsp
salt-to taste
sugar-pinch.

whizz all in mixie,and enjy w/ vadapav or bread.

About yash

been a chef, since i was little..have loads of passions, try to be good at whatever i do.love life,dogs, family , knives(tons of them by now) , red wing boots, yeah all my doggies too.
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