http://fatmanyash.com/2007/03/25/methi-thepla/ my experiments with food , life and having FHUN!!! Fri, 30 Jul 2010 20:57:03 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://fatmanyash.com/2007/03/25/methi-thepla/comment-page-1/#comment-544 ddsap Wed, 18 Jul 2007 18:34:56 +0000 http://fatmanyash.com/2007/03/25/methi-thepla/#comment-544 This is a good receipe but try this. 250 gms bajri flour, 75 gms atta 50 gms besan 150 gms fresh methi fine chopped oil for mohan salt to taste finely crushed garlic & green chillies as per your taste 1/2 tea spoon turmeric powder 1/2 tea spoon red chilly powder 1 tea spoon dhanajeera powder a pinch of asafoetida 3 table spoons of curds ( it should be little sour ) 2 tea spoons jaggery 25 gms sesame seeds Mix the curds & jaggery well. Remaining ingredients mix well and after that add the above mixture and knead the dough well.Then roll out the theplas. In winter season these theplas taste better the next day. Bajri is the basic flour . To make it roll on the griddle wheat flour is added. To make it crisp besan is added. Taste good with curds, gor keri or chunda. This is a good receipe but try this. 250 gms bajri flour,
75 gms atta
50 gms besan
150 gms fresh methi fine chopped
oil for mohan
salt to taste
finely crushed garlic & green chillies as per your taste
1/2 tea spoon turmeric powder
1/2 tea spoon red chilly powder
1 tea spoon dhanajeera powder
a pinch of asafoetida
3 table spoons of curds ( it should be little sour )
2 tea spoons jaggery
25 gms sesame seeds
Mix the curds & jaggery well. Remaining ingredients mix well and after that add the above mixture and knead the dough well.Then roll out the theplas. In winter season these theplas taste better the next day. Bajri is the basic flour . To make it roll on the griddle wheat flour is added. To make it crisp besan is added. Taste good with curds, gor keri or chunda.

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