fatmanyash

1. Lamb cubes preferably with bone-500gms
2. yoghurt plain-100gms
3. ginger garlic paste-10gms
4. garam masala-2gms
5. turmeric-pinch
6. red chilli powder-5gms
7. onions-200gms
8. tomatoes 250gms
9. ground coriander powder-10gms
10. jeera powder-5ms
11. curry leaves-1sprig
12. coconut-50gms grated
13. oil-25gms
14. cardamom-2-3 nos
15. cinnamon stick-1 small piece
16. cloves-2-3 nos

Method

• heat oil, add chopped onions and brown well,add the whole spicesand then tomato and finally the lamb.
• simmer till lamb is tender,and add the rest of ingredients.finally add chopped coriander and serve hot.
• Better if made a day before then eaten.