fatmanyash

hi all this recipe is for my friend the doe eyed tejashree from belgaum, its my take on chicken 65,something which is great chakna, and i used to eat off haat gaadis when in hyderabad.

1. chicken with no haddi- 500 gms
2. besan- 25 gms
3. corn flour- 20 gms
4. ginger and garlic paste- 10 gms
5. salt- to taste
6. red chilly powder- 10 gms
7. lime juice- 2nos

marinate the chicken cut into abt 20 gms bite size pieces and deep fry till lightly crispy.

then

1. beat 50 gms yoghurt/dahi with
2. 5 gms jeera pdr
3. 5 gms dhania pdr
4. pinch turmeric pdr

finally

take heavy bottomed pan, kadhai, something to cook in and

1. heat 10 gms oil
2. add 1 sprig kadhi patta
3. & 1 green chilli finely chopped , saute lightly, add the yoghurt mix, and the chicken pieces, and stir fry till dry.

then serve hot as chakna, for pre wedding snack , like i did for mine..