Archive for March, 2008
Chocolate souffle
15 egg yolk+150 g sugar
Whisk together till light and creamy
60g cornflour+100g cocoa powder mix together
900g dark chocolate+500g butter melt in microwave on low
15 egg white +150g sugar, beat together to form a meringue with stiff peaks
Before all the above things are accomplished,make sure yu have apre- heated oven to 200 C.
then add the melted butter /choc mixture to the eggyolks, incorporate the cornflour/cocoa mix, and finally fold in the egg white. grease about 40 ramekins ( 60-70gms mix )with butter , and grain sugar. pour in the mixture to about 3/4th of the height, then pop into the oven.Bake for 8-10 minutes, if you want it soft centered,or about 4 minutes more if you want it more dry.(good idea in this case is to cover the top with some foil.
serve hot with some vanilla ice cream..
No commentshollywood boulevard
when went to La , to meet Ashwini,future wife to be,now is loving and extremely caring sweet wifey on the walk of fame, which isnt all that great as its made out to be
No comments


