fatmanyash

• deep dark chocolate , the darker the “betterer”-50 % cocoa content ++ is sexier-285 gms

• eggs – 3 whole
• castor sugar- 270 gms
• flour 45 gms
• cocoa , bitter, and dark again-85 gms
• butter -185 gms
• nuts – if u like them then u can add some, of any kind chopped

process of making the thing.

1. melt the butter and chocolate together.
2. sift the flour, cocoa,and add the chopped nuts to it.
3. whisk eggs and sugar till thick and fluffy. add in the butter, and choc mix.
4. fold in the flour, and nut thing, and bake at 375 F, 175 Deg C for about 25-30 mins. it should be tested, to see that it doesnt get too dry.
5. end result shld be nice and gooey like a propah brownie. cool down and dont share with any body.

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