- deep dark chocolate , the darker the “betterer”-50 % cocoa content ++ is sexier-285 gms
- eggs – 3 whole
- castor sugar- 270 gms
- flour 45 gms
- cocoa , bitter, and dark again-85 gms
- butter -185 gms
- nuts – if u like them then u can add some, of any kind chopped
process of making the thing.
- melt the butter and chocolate together.
- sift the flour, cocoa,and add the chopped nuts to it.
- whisk eggs and sugar till thick and fluffy. add in the butter, and choc mix.
- fold in the flour, and nut thing, and bake at 375 F, 175 Deg C for about 25-30 mins. it should be tested, to see that it doesnt get too dry.
- end result shld be nice and gooey like a propah brownie. cool down and dont share with any body.
