- eggs -2 nos
- sugar- 220 gms
- flour- 110 gms
- dark cocoa pdr-120 gms
- baking pdr-10 gms
- vanilla essence – little
- milk- 160 ml
- butter -150 gms
- chocolate chips – optional, and depends on you really!!!- but abt 100 gms is good.
process
- sieve together the flour, cocoa, and baking pdr.
- cream butter and sugar till light , fluffy and creamy.add eggs till they are incorporated.
- add the milk, and stir in the flour.
- put in greased cupcake moulds, and bake at 190 C, 375 F, for 15-18 mins till they are done.
- eat slightly warm with a nice vanilla ice cream.
. . . → Read More: Sanju bindras choc cupcake
