fatmanyash

Heres a little ice cream recipe for the most wonderful and refreshing kiwi fruit ice cream, ive tasted, well since no one else make it, it just has to be !!

• milk -500 ml
• cream -500 ml
• egg yolks -10 nos
• sugar 250+200for the kiwi fruit pulp
• kiwi fruit- abt 10 nos / 1 kgs golden are nicer because they are sweeter.

Remove the pulp from the kiwi fruit.Blend to a puree.cook, till reduced down to half the volume with 200 gms of sugar. you can add a herb flavour to this. i added not only rosemary but sea salt flakes as well.

Combine, the egg yoks, with 250 gm sugar, milk, and cream and cook over a low heat to form creme anglaise / custard, making sure you dont overheat or curdle the eggs.

Mix the custard and the kiwi puree. if you have a sorbetiere then churn in that or else freeze, till set and serve!!!