now for mr richard doolan, who was whinign about not enough, new posts on food and cooking, heres somethign which i made the day before .
chick peas dry- soak overnight with a pinch of baking soda- 200 gms
fresh prsley- few sprigs
fresh peeled garlic cloves – 4 nos.
lemon juce- from 1 lemon
salt – to taste
white onion peeled- 1 no
sesame seeds- about 2 tsp/10 gms
now drain the chickpeas, and grind to a semi smooth paste, without any water, but with the onion, parsley, and the garlic. trust me, thats enough liquid to get it all smooth. add in the lemon juice, the sesame seeds and season with salt.
form into about 20 gm patties and deep fry till browned and cooekd through.
serve with tahina sauce (tahina thinned down with some natural yoghurt ).
good as a snack or in a bun as vege filling.