fatmanyash

15 egg yolk+150 g sugar

Whisk together till light and creamy

60g cornflour+100g cocoa powder mix together

900g dark chocolate+500g butter melt in microwave on low

15 egg white +150g sugar, beat together to form a meringue with stiff peaks

Before all the above things are accomplished,make sure yu have apre- heated oven to 200 C.

then add the melted butter /choc mixture to the eggyolks, incorporate the cornflour/cocoa mix, and finally fold in the egg white. grease about 40 ramekins ( 60-70gms mix )with butter , and grain sugar. pour in the mixture to about 3/4th of the height, then pop into the oven.Bake for 8-10 minutes, if you want it soft centered,or about 4 minutes more if you want it more dry.(good idea in this case is to cover the top with some foil.

serve hot with some vanilla ice cream..

1. cream cheese-2.2kg
2. sugar 690 gms
3. 6 egg
4. 12 egg yolks
5. 180 gms sour cream/labneh drained yoghurt
6. vanilla essence 30 ml
7. corn flour 80 gms
8. mixed berries 200 gms or melted dark chocolate or whatever the hell yu want (tastes gr8 when spiked w/ baileys)

125 deg C for 80 mins.

methode-

whip the cream cheese till completeley soft and creamy .use philadelphia/elle et vire/anchor/pinar . add the sour cream/ labneh/ drained yoghurt.

add the sugar and corn flour.add the eggs(yolks +whole slowly till incorporated)

add essence

add the berries or whatever else you wanna flavour it w/.

bake at the temp mentioned above.leave overnight in the chiller.atleast !!!

this is important the mixture shld get time to settle, also if the cheese cake seems to getting over browned from the top cover w/ aluminium foil. and also when baking use a water bath..

and name it cheesecake al la fatman .

On the request of a certain kiwi cutie, who calls me snuggle muffin of all the things , am adding recipe for a biscuit crumb base.

• butter- 100 gms
• grain sugar- 100 gms
• biscuit crumbs-200 gms.

mix all well. press down hard in the cake tin, then bake for abt 5 mins.then pour in the cheesecake batter , and bake as before.

drool over the results …and be happily ever after!!!!!!!!!

take oil, add the herb, bottle and use as required.as simple as that, no hocus pocus….

1. 450 gms butter - cream well till fluffy
2. alongwith 450 gms grain sugar till all sugar is incorporated.
3. whisk 11 eggs separately till mixed.
4. add the eggs a little at a time to the egg and sugar mixture.
5. add 1/4 tsp vanilla essence/altrnatively can add lime zest/rum/whisky/alcohl of hcoice..
6. sieve 550 gms of flour with 1/2 tsp of baking powder.fold into the mixture.

drop in muffin trays/or cake molds..bake at 375 deg F. 12-15 mins for muffins and 35-45 mins for cake.

for fruit cake replace 250 gms or more depending on how rich you want the cake to be of flour with dried fruits. mix them with the flour.end of the process add like flour.Aslo with fruit cake its better to replace the sugar with brown sugar.gives better colour and flavour.
after fruit cake is baked though.when still warm pour alcohol over it to give a good flavour-35-40 ml.
the fruits can also be soaked in alcohol before,the longer the better.
Also no BLOODY TUTTI FRUTTI -good quality nuts, dates, raisins .,black currants , candied ginger, candied orange peel,chopped up. Read more

1. arborio /carnaroli rice-200 gms
2. mixed mushrooms 100 gms-ceps are nice called funghi porcini-if not fresh then use abt 30 gms dry.also if dry then cook with some water to make a nice stock.helps if you have some morels as well.
3. onion chopped -50 gms
4. garlic sliced-10 gms
5. rosemary-1 small sprig
6. white wine- 30 ml
7. cream-100 ml
8. butter-75 gms
9. parmesan-40 gms
10. mushroom stock-200ml
11. olive oil-20 ml
12. white truffle oil-1ml

saute the onions, garlic, rosemary, rice and mushrooms with some olive oil

add hot stock till absorbed, still stirring ..add wine , cream and finally parmesan.cook only till rice is al dente.add butter finally add the truffle oil.eat immediately otherwise becomes like cement.

this risotto is enough for atleast 10 people

Nasi goreng paste-

shallots-200gms,

red chillies-fresh prefrably-50 gms,deseeded

garlic25 gms,

grind to a paste.

Heat oil25 gms , add spring onion whites cut in 1/2 inch pieces abt 5 whole stems, add the paste and stir fry.

Then add the raw shredded chicken -200 gms and prawns- cut in halves-250 gms cook slightly, then add the sweet soy sauce-30 ml, and the cooked rice-400 gms, dash of oyster sauce, dark soya and light soy sauce finally spring onion greens.

optional garnishes- shrimp crackers, chicken satay, and fried egg served with peanut sauce

1. 3 eggs separated-
2. 250gms mascarpone
3. 250ml cream
4. 100 gms sugar
5. 100 ml coffee decoction
6. 50ml kahlua / tia maria.25 ml baileys/or similar liqueur
7. 1 packet vicenzi ouvo finger biscuits(no substitute acceptable)

method

Whisk egg yolks w/ mascarpone and 1/3^rd sugar. whisk cream +1/3^rd sugar and egg whites+1/3^rd sugar separately.

Fold in cream and cheese mix. Add flavouring.

Fold in egg whites.

Lightly soak the finger biscuit’s/ coffee +Tia Maria mix. Then layer the 2 alternately. Chill until set.

Top w/ dark cocoa pdr.

can be frozen very well. defrost slightly, cut in slices and serve with berry compote