Comments for fatmanyash http://fatmanyash.com my experiments with food , life and having FHUN!!! Wed, 04 Mar 2009 09:18:18 +0000 http://wordpress.org/?v=2.9.1 hourly 1 Comment on Cheesecake or should i call it simply irresistibly xmakakakak by yash http://fatmanyash.com/2007/02/27/cheesecake-or-should-i-call-it-simply-irresistibly-xmakakakak/comment-page-1/#comment-1976 yash Wed, 04 Mar 2009 09:18:18 +0000 http://fatmanyash.com/2007/02/27/cheesecake-or-should-i-call-it-simply-irresistibly-xmakakakak/#comment-1976 hmm now have more recipe , still cooking up a storm hmm now have more recipe , still cooking up a storm

]]> Comment on methi thepla by ddsap http://fatmanyash.com/2007/03/25/methi-thepla/comment-page-1/#comment-544 ddsap Wed, 18 Jul 2007 18:34:56 +0000 http://fatmanyash.com/2007/03/25/methi-thepla/#comment-544 This is a good receipe but try this. 250 gms bajri flour, 75 gms atta 50 gms besan 150 gms fresh methi fine chopped oil for mohan salt to taste finely crushed garlic & green chillies as per your taste 1/2 tea spoon turmeric powder 1/2 tea spoon red chilly powder 1 tea spoon dhanajeera powder a pinch of asafoetida 3 table spoons of curds ( it should be little sour ) 2 tea spoons jaggery 25 gms sesame seeds Mix the curds & jaggery well. Remaining ingredients mix well and after that add the above mixture and knead the dough well.Then roll out the theplas. In winter season these theplas taste better the next day. Bajri is the basic flour . To make it roll on the griddle wheat flour is added. To make it crisp besan is added. Taste good with curds, gor keri or chunda. This is a good receipe but try this. 250 gms bajri flour,
75 gms atta
50 gms besan
150 gms fresh methi fine chopped
oil for mohan
salt to taste
finely crushed garlic & green chillies as per your taste
1/2 tea spoon turmeric powder
1/2 tea spoon red chilly powder
1 tea spoon dhanajeera powder
a pinch of asafoetida
3 table spoons of curds ( it should be little sour )
2 tea spoons jaggery
25 gms sesame seeds
Mix the curds & jaggery well. Remaining ingredients mix well and after that add the above mixture and knead the dough well.Then roll out the theplas. In winter season these theplas taste better the next day. Bajri is the basic flour . To make it roll on the griddle wheat flour is added. To make it crisp besan is added. Taste good with curds, gor keri or chunda.

]]> Comment on Cheesecake or should i call it simply irresistibly xmakakakak by pamela http://fatmanyash.com/2007/02/27/cheesecake-or-should-i-call-it-simply-irresistibly-xmakakakak/comment-page-1/#comment-18 pamela Fri, 16 Mar 2007 16:46:30 +0000 http://fatmanyash.com/2007/02/27/cheesecake-or-should-i-call-it-simply-irresistibly-xmakakakak/#comment-18 Hi Yash, not everyone are expert in the kitchen please use measurements like lbs or ounces, this would make life a little easy. I'm going try your cheesecake this weekend i'll let you know how it came out. Friend for life in trinidad Hi Yash, not everyone are expert in the kitchen please use measurements like lbs or ounces, this would make life a little easy. I’m going try your cheesecake this weekend i’ll let you know how it came out. Friend for life in trinidad

]]> Comment on shyam and heather.. by Zaheer Hirani http://fatmanyash.com/2007/02/25/shyam-and-heather/comment-page-1/#comment-17 Zaheer Hirani Sun, 04 Mar 2007 19:38:50 +0000 http://fatmanyash.com/2007/02/25/shyam-and-heather/#comment-17 Hey i went to st pauls with shyam congratulations shyam and heather i would like to get in touch with shyam my email is joehirani@yahoo.com and cell number is 954 444 0253 Hey i went to st pauls with shyam congratulations shyam and heather i would like to get in touch with shyam my email is joehirani@yahoo.com and cell number is 954 444 0253

]]> Comment on About myself by yash http://fatmanyash.com/about/comment-page-1/#comment-15 yash Sun, 25 Feb 2007 18:01:10 +0000 1495671969#comment-15 well rock, and roll, 60s 70s all kinda stuff.even listen to hip hop and all that. well rock, and roll, 60s 70s all kinda stuff.even listen to hip hop and all that.

]]> Comment on About myself by urvesh http://fatmanyash.com/about/comment-page-1/#comment-13 urvesh Fri, 23 Feb 2007 16:24:04 +0000 1495671969#comment-13 abe belluga fry what you do with it? masala dosa?dont laph...... abe belluga fry what you do with it? masala dosa?dont laph……

]]> Comment on About myself by Kelly http://fatmanyash.com/about/comment-page-1/#comment-12 Kelly Thu, 22 Feb 2007 04:15:06 +0000 1495671969#comment-12 Nice blog. What kind of music do you like? I used to work in a non-profit vegetarian restaurant run by a Gujarati man. I loved it when he would let me make the chutney of the day. My favourite chutneys contain raisins. K Nice blog. What kind of music do you like? I used to work in a non-profit vegetarian restaurant run by a Gujarati man. I loved it when he would let me make the chutney of the day. My favourite chutneys contain raisins.

K

]]> Comment on what to do w/ a broken wrist by Andre http://fatmanyash.com/2007/02/06/what-to-do-w-a-broken-wrist/comment-page-1/#comment-11 Andre Fri, 09 Feb 2007 08:48:30 +0000 http://fatmanyash.com/2007/02/06/what-to-do-w-a-broken-wrist/#comment-11 YOu can still use the other hand! YOu can still use the other hand!

]]> Comment on what to do w/ a broken wrist by admin http://fatmanyash.com/2007/02/06/what-to-do-w-a-broken-wrist/comment-page-1/#comment-10 admin Thu, 08 Feb 2007 00:01:55 +0000 http://fatmanyash.com/2007/02/06/what-to-do-w-a-broken-wrist/#comment-10 shayad aa jaoonga..lets see how things work out. can you register for me. shayad aa jaoonga..lets see how things work out. can you register for me.

]]> Comment on south indian sirens aka.prawns with toasted coconut flakes and chettinad spices by admin http://fatmanyash.com/2007/02/06/south-indian-sirens-akaprawns-with-toasted-coconut-flakes-and-chettinad-spices/comment-page-1/#comment-9 admin Wed, 07 Feb 2007 16:06:59 +0000 http://fatmanyash.com/2007/02/06/south-indian-sirens-akaprawns-with-toasted-coconut-flakes-and-chettinad-spices/#comment-9 yes boss , will post the recipe now itself. yes boss , will post the recipe now itself.

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