sunaina shivpuris duo of recipes for chole/garbanzos/kabuli chana/pois de chiches..

22. Feb 2009 0 comments

For kadai chole: which I( i as in sunainjee) make in the pressure cooker :
1.Soak the channa overnight .
2. Pound fresh coriander and red chillie together.
3. Put oil in a pressure cooker.Add garlic paste. Bhunno.
4. add the pounded spices
5. don’t let it become dark brown. Add tomatoes(finely chopped or paste)
6. add the channa, bay leaf [...]

fantaboulous tomates grilled with cottage cheese- ASHU BINDRA..

07. Feb 2009 0 comments

this recipe comes from vikram bindra’s sis, ashu

fresh tomatoes halved- 1kg or can steal some from hillborough rd #354.
olive oil- 25 ml
fresh herbs chopped(in this case basil and thyme)- a few sprigs depending  on how much flavouring yu like
salt and pepper
garlic chopped- again depends on personal choice
cottage cheese- to top the tomatoes.or could use feta..

the [...]

lamb curry for geoffrey/ like what we did at hyatt dinner

11. Jan 2009 0 comments

ingredients will serve abt 8

lamb cubes with bone /shanks or smaller ones- 1kg
natural yoghurt/greek yoghurt – 200 ml
red chilli powder- to taste. for the milder tasting ones use a mix of paprika, and chilli.
ginger and garlic paste- 20 gms

marinate the lamb with all the above stuff
next heat oil- abt 50 ml add few bits of [...]

Vangi bhat with dry prawns /ashwini chitnis family style.

11. Jan 2009 0 comments

Ingredients:
Dry Prawns             200 gms
Turmeric                   1/2 tspn
Red Chilli Powder      1 tspn or as per taste
Lime Juice                1 tspn
Salt to taste
Garam Masala           2 tspn or as required (for spicy taste)
Onion Chopped          2
Coconut Paste          (Dry coconut 1/4 bowl. Heat little oil and roast dry coconut. Then add 4 green chillies, ginger garlic paste 2 tspn
  and grind to [...]

knives in the kitchen

04. Jun 2008 0 comments

tough to say i have used victorinox, henckels, global, nogent, sabatier diamant, even fiskars in the early days.
best one i found for all purpose , cutting and stuff was the small victorinox paring knife.
for bigger tasks prefered using either the sabatier or the henckels.
love to use the chinese cleaver as well, very good for all [...]

margaret getting mehendi done with sophie and leia

20. Mar 2008 0 comments

Chocolate souffle

14. Mar 2008 0 comments

15 egg yolk+150 g sugar
Whisk together till light and creamy
60g cornflour+100g cocoa powder mix together
900g dark chocolate+500g butter melt in microwave on low
15 egg white +150g sugar, beat together to form a meringue with stiff peaks
Before all the above things are accomplished,make sure yu [...]

hollywood boulevard

13. Mar 2008 0 comments

when went to La , to meet Ashwini,future wife to be,now is loving and extremely caring sweet wifey on the walk of fame, which isnt all that great as its made out to be

humming bird chicks

13. Mar 2008 0 comments