Sticky date pudding

  1. Dates 200g
  2. Hot water to soak 300g
  3. Baking soda/ soda bicarb- 5 g

After 30 mins blend to a thick paste with a stick blender.

Don’t put too much bicarb otherwise will taste horrible.

  • Whisk 3 eggs with
  • Sugar 200 g
  • Vanilla essence

When thick add

  • Melted butter 50 g
  • Oil -40 g

Add date paste and fold in carefully

Flour 225 g+ baking powder 5 g

Steam or bake for 20 mins – 175 C.

Steaming makes a softer and lighter product.

Can scale this to go up to a batch multiplied by 10. We make this at work for 300 people .

Great with a salted caramel butterscotch sauce .

 

 

 

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