not really technology but just simple tricks to make sure the fish you are pan frying does not stick horribly and break up as you try to take it out. Same technique works for chicken , lamb ,beef , even 🦘 .
It’s as simple as that.line your pan or roasting tray with baking paper and as long as you don’t go overboard with the heat you are safe to cook all you want with much less sticky goo to clean off your pans .
This cake I made at work but m writing a condensed smaller version which can fit domestic ovens and don’t need a huge amount of eggs etc.
heat sugar with 25 ml water and make into syrup and poach orange slices for a little bit and drain. Cool down syrup
preheat oven to 175 C and get your tin lined with baking paper . Arrange orange slices on base.
cream the butter and oil mix with the sugar syrup .
add eggs and essences. Mix flour almond poppy and baking powder.Fold into the mix and pour into tin.
bake at 175 C for 25-30 mins until done . Cool down and invert. Don’t share ..😆😆