This cake I made at work but m writing a condensed smaller version which can fit domestic ovens and don’t need a huge amount of eggs etc.
- Butter 60
- Oil 60 g
- Sugar 150 g
- Eggs 2 nos
- flour 150 g
- almond powder 50 g
- Baking powder -7 g
- orange -1 slice thinly
- Vanilla essence
- Orange flower water
- Poppy seeds- 5 g
heat sugar with 25 ml water and make into syrup and poach orange slices for a little bit and drain. Cool down syrup
preheat oven to 175 C and get your tin lined with baking paper . Arrange orange slices on base.
cream the butter and oil mix with the sugar syrup .
add eggs and essences. Mix flour almond poppy and baking powder.Fold into the mix and pour into tin.
bake at 175 C for 25-30 mins until done . Cool down and invert. Don’t share ..😆😆