This i first ate on the streets on Hyderabad, and was great as a starter, snack to munch on. This is my version of it..
Make a fritter batter with
flour -25 g
cornflour – 40 g
chicken stock powder- 2 g/ ½ tsp
pepper – .5 gm ¼ tsp
water .. to form a thin batter
Paprika- 5 g/1 tsp
.Mix with raw sliced chicken/ paneer/ canned baby corn or mushroom, approximately 250 g , and deep fry…we never said was going to be healthy.
Heat 10 ml oil add some curry leaf ,1 sprig
sliced chili – ½ or more if you want to be a fire breather
and chilli powder. -5 g/ 1 tsp
yoghurt -1T/ 25 g
coriander -½ t/ 2 g
cumin powder – ¼ t/ 1 g
Ginger and garlic paste- 10 g/ 2 t
Add to the curry leaf and chilli mix and saute with the fritters till dry and coated with the mix..
Garnish with crunchy spring onions.
Best eaten with warm beer..yes i like warm beer.