Prawns whole -600 Gm peeled and deveined ,ndo not discard shell , I’ll explain later why not
turmeric – pinch
Red chilli powder – 1/4 t/ 2 GM
Salt- to taste
Curry paste for want of a better phrase
Shredded coconut – 1 T/ 25 GM’s
Onion medium- 1/2 about 50 gms
Teerphal/ Triphala or Sichuan peppercorns- 1/4 t /.5 gm
Black peppercorns -6-8 ea
Roast above in a glass bowl in the microwave till lightly browned in 30 seconds. Should take about 3 mins and 90 seconds but depends on how strong your microwave is.
Turmeric1/ 4 t/ .5 gm
Coriander seeds -1 t-/2,3 GM’s
Garlic cloves -4-5 / 10 GM’s
And water to soak..for about 15 minutes..not a whole lot just enough to soften everything and make it easy to blend.
Then grind to a paste and saute with
Oil- 10 ml
Curry leaves -1 sprig / 2 GM
Green chilli- 1 /2 GM or more if you want more heat …I wanted to be able to taste the prawns so put less.
Add coconut cream 100 GM
kokam / cambogia Garcinia / gorakha -1
And simmer .
Then add prawns and simmer for about 5-6 mins add some nicely chopped coriander and U are good to go..Always better if you cook let the prawns sit inside then reheat but don’t overcook.