I made a version of this during the disastrous cricket world cup in the Caribbean, while working for the Hilton Trinidad and conference center.That was the then Pakistan cricket team captain Inzamam Ul haqs birthday. That was a disastrous world cup for both Pakistan and India.
Pakistans coach Bob Woolmer died under mysterious circumstances after their first rund loss , fortunately for us, not in Trinidad but in Jamaica. India lost their game against Bangladesh and were knocked out of the world cup.
Today’s recipe Is similar to what i made then..but I’ve always tweaked my recipes to make them work better.
these quantities will make about 16-20 small kebabs
- lamb mince- 500 g
- Onion chopped fine 1 medium one ..75 g
- oil- 10 g-
- Green chilli -1-2 chopped fine
- Coriander sprigs 1 chopped
- Mint fresh 1 sprig chopped
- Garam masala powder- 1/4 t or large pinch
- Salt- 3 g/ 1/2 t
- Chicken stock powder- 2 g
- turmeric – pinch
- Ground ginger and Garlic- 20 g.
- lemon juice- 1/2 lemon
Heat oil and saute onion till translucent. When Cool add all the other ingredients. At times ive even added a bit of cream cheese to make the kebabs stay moister.
Cook on a griddle or a frying pan till just done…do not overcook and make them dry!!